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North Norfolk Christmas Lunch

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 North Norfolk Christmas Lunch
Sea Marge Hotel, Overstrand (NR27 0AB)
Friday 9th December
12.30 for 1.00
Smoked Roasted Butternut Squash and Parsnip Soup
Cheese straw, chive creme fraiche 
Presse of Ham Hock and Pea
Piccalilli garnish, apple puree, toasted onion bread
Goats Cheese in Filo
Apple and beetroot salad, red pepper gel, 
honey and mustard dressing
Gratinated Smoked Haddock, Peas and Mussels
Red radish and spring onion salad
Scottish Smoked Salmon and Prawn Cocktail
Cucumber and caper salad, marie rose sauce, 
buttered brown bread
Traditional Bronze Roast Turkey
Sage and Chestnut Stuffing, Pigs in Blankets, 
Roast Potatoes, Madeira Jus
Braised Daube of Beef
Colcannon mash, parsley carrots, tenderstem broccoli, 
shallot jus
Confit Belly of Pork
Cassoulet of chorizo and butter beans, apple compote jus
Pan Fried Fillet of Black Bream
Fondant potato, buttered prawns and kale, mashed peas, 
potato and cucumber salsa
Supreme of Arctic Charr
Basil and olive oil mash, roasted cauliflower, 
chive and tomato cream sauce
Three Nut and Vegetable Roast
Daulphinoise potato, puy lentil and butternut 
squash stew, tenderstem broccoli
All served with Seasonal Vegetables
Christmas Pudding
Cranberry Compote, Brandy Sauce
Double Chocolate and Salted Caramel Torte
Orange reduction and puree, chocolate ganache, 
toasted marshmallows
Coconut and Banana Pana Cotta
Caramelized banana, peanut butter puree, toffee ice cream 
Vanilla and White Chocolate Brulee
Pistachio macaroon, fresh raspberries
Pineapple and Graprefruit Posset
Orange sorbet, coconut shortbread
Toffee Apple Crumble Sundae
Apple compote, crumble biscuit, vanilla ice cream, 
chantilly cream, toffee sauce, 
mini marshmallows and toffee fudge
Norfolk and British Cheeses
(Blue Stilton, Norfolk Dapple, Somerset Brie)
Fruit Chutney, Celery, Grapes and Biscuits
To Finish
Coffee and Mints
3 Courses @ £17 .95
Includes Tea and Coffee
RSVP by 31st October 2016

The Sea Marge Hotel, High Street, Overstrand, NR27 0AB‎‎ Diary

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